Kani

Kani at Yikou Sushi Ravintola in Helsinki

Kani, or imitation crab, is a popular ingredient in Japanese cuisine, often used in sushi rolls and salads. This dish typically features a blend of surimi, mayonnaise, and fresh vegetables.

Price: €3

Calories: 387 kcal

Protein

18 g

Fat

15 g

Carbohydrates

45 g

Allergens: Fish, Soy, Eggs

Dietary: Non-Veg, Gluten-Free, Lactose-Free / Dairy-Free

• surimi (imitation crab meat)
• mayonnaise
• cucumber
• avocado
• sushi rice
• nori (seaweed)
• rice vinegar
• sugar
• salt

Cuisine: Japanese