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Tender octopus served with a sweet and savory unagi sauce, garnished with fresh spring onion and toasted sesame seeds. A delightful starter with a rich umami flavor.
★ BestsellerA delightful Japanese gunkan sushi featuring seasoned sushi rice wrapped in nori, topped with a vibrant wakame seaweed salad and sprinkled with toasted sesame seeds. This refreshing bite offers a taste of the ocean with a subtle nutty finish.
🌶️Ebi refers to cooked shrimp, often served as nigiri or in sushi rolls. This delicate Japanese dish features succulent shrimp atop seasoned sushi rice, offering a delightful taste of the ocean.

Crispy deep-fried shrimp coated in a light and airy tempura batter, a classic Japanese appetizer. Served hot, it offers a delightful crunch with every bite.

Unagi features tender, grilled freshwater eel glazed with a sweet and savory kabayaki sauce, served over a bed of fluffy sushi rice. This classic Japanese dish offers a rich umami flavor with a delicate texture.
★ BestsellerSake is a traditional Japanese alcoholic beverage made by fermenting rice. It offers a delicate flavor profile, ranging from dry to sweet, often with fruity or earthy notes.
★ BestsellerIka, or squid, is a popular Japanese delicacy often served grilled or as sashimi. This dish features tender squid prepared simply to highlight its natural flavor.

Surimi is a paste made from deboned fish, often pollock, that is finely minced and processed to create a product with a texture similar to crab meat. It is commonly used in imitation crab sticks and other seafood-flavored products.
★ BestsellerSteamed young soybeans in their pods, lightly seasoned with sea salt, offering a simple yet satisfying snack or appetizer.

Tamago is a sweet and savory Japanese rolled omelette, often enjoyed as a side dish or in sushi. It features thin layers of egg cooked and rolled together, creating a delicate texture.

A popular Japanese snack featuring a delightful blend of tender tuna mixed with creamy mayonnaise, often served in a rice ball or as a sushi filling. This simple yet satisfying dish offers a rich umami flavor.
★ BestsellerKani, or imitation crab, is a popular ingredient in Japanese cuisine, often used in sushi rolls and salads. This dish typically features a blend of surimi, mayonnaise, and fresh vegetables.