There is a comfortable and contemporary feel to this restaurant in the neighbourhood of Töölö.

The cooking is inspired by the seasons and the well-constructed dishes deliver layers of intense flavours, with texture and acidity also playing a key role. There is generosity in the tasting menu offer, including some servings split across multiple complementary dishes – as with scallop presented both raw and as a dried powder to add flavour to a cabbage salad. Wine pairings are available to enhance the experience.

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