In Haapsalu, the charming seasonal café-restaurantVon Gernetawaits your visit.

Treat yourself to an à la carte lunch or dinner, or enjoy a summer evening on the outdoor terrace with a refreshing cocktail—an unforgettable experience is guaranteed. Von Gernet draws inspiration from the sea, architecture, and history. The restaurant invites you to relish life, relax, and savor exquisite dishes crafted by a talented kitchen team. This experience mirrors the enjoyment once shared by the Von Gernet family who built the house, as well as notable guests like Pyotr Tchaikovsky and many other distinguished figures from Estonia and beyond. Indulge in an à la carte lunch or dinner in the cozy café-restaurant, or sip an afternoon cocktail on the summer terrace—the restaurant team ensures an exceptional culinary experience every time. The café side of Von Gernet invites you to enjoySlavic-French cuisineand delightful treats for both lunch and dinner. While creating the menu, the restaurant delved into historical archives to study the culinary preferences of the 19th-century Tsarist court, blending timeless classics with fresh ideas from French and Slavic cuisine. The beverage selection includes homemade lemonades, beer, and cider. Thewine list, curated by renowned sommelier Kristjan Peäske, features a carefully selected range—from sparkling wines and champagne to intriguing still wines, all available by the glass. The restaurant's dining hall is open for breakfast for hotel guests and hosts special events. This intimate 20-seat restaurant pays homage to the original 19th-century interior of the villa, featuring restored antique furniture and a built-in fireplace. Even the tableware is adorned with the Von Gernet family crest, adding to the historical charm. Guests consistently praise Von Gernet for its cozy atmosphere, enhanced by the historic building and its scenic surroundings. The attentive service and exceptional cuisine make it a true gem in Haapsalu—a must-visit spot, perfect for summer evenings. Von Gernet operates seasonally, primarily during the summer months. From September until the return of warmer weather, the restaurant goes on a winter break, with occasional special events, such as multi-course tasting dinners or evenings with guest chefs. Stay tuned for updates on Von Gernet’s activities throughout the year.

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