Tollbua in Trondheim is a gastronomic gem that combines the best of local ingredients with an international approach.

Located in the historic harbor area, the restaurant offers an atmosphere that is both authentic and modern. The premises are stylish, with a rustic elegance that reflects the city's rich maritime history. Tollbua is known for its ability to create a warm and welcoming ambiance, making it a popular choice for everything from intimate dinners to larger groups. The menu at Tollbua is carefully crafted to reflect the season's best ingredients, with a strong emphasis on sustainability and quality. The dishes are creative and innovative, often featuring unexpected flavor combinations that surprise and delight. The wine selection is impressive, with one of the city's best wine cellars offering a wide range of both classic and new world options. Christopher Davidsen, head chef and general manager at Tollbua, is one of Norway's most renowned chefs. His career has been marked by an impressive list of accolades, including silver at the prestigious Bocuse d'Or in 2017. Davidsen has also been a finalist in several national competitions and has worked at some of Norway's most respected restaurants. His culinary philosophy is grounded in a deep respect for ingredients and a passion for exploring new techniques and flavors. Under Davidsen's leadership, Tollbua has gained recognition as one of Trondheim's top restaurants, with dishes often described as world-class. His approach to cooking is characterized by a combination of tradition and innovation, where he continuously challenges the boundaries of what is possible in culinary art. As part of Matigruppen, a group of restaurants known for their dedication to quality and innovation, Tollbua represents a concept that sets new standards in Trondheim's restaurant scene. Matigruppen aims to create unique dining experiences that combine the best of Norwegian nature with international influences. Tollbua, as the group's flagship, has played an important role in this vision and serves as a beacon for the group's philosophy of sustainability, quality, and love for food. In recent years, Trondheim has established itself as Norway's food capital, with several Michelin-starred restaurants such asCredo, Fagn, andSpeilsalen. The city is known for its culinary innovation and focus on local ingredients. Restaurants likeBula Neobistro, To Rom og Kjøkken,andRøst Teaterbistroalso contribute to making Trondheim a haven for food enthusiasts, where tradition meets modern gastronomy at a high level. Tollbua is the latest addition to this vibrant scene – and it must be experienced!

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