Stranden 30 is an vibrant and contemporary restaurant located at Aker Brygge in Oslo, boasting a stunning setting literally on the water.

Here, Nordic culinary traditions are combined with international flavours. The venue offers a relaxed and inclusive atmosphere suited to all of life’s occasions – whether you’re stopping by with friends, on a date, with colleagues, or family. Stranden 30 offers two distinct dining experiences:Hekla:An à la carte restaurant serving a range of delicious dishes designed for sharing.Vågen:A cosy, intimate space by the kitchen that serves a set menu based on locally sourced Norwegian seafood.Head chef Atli Már Yngvason (known from Pjoltergeist and Katla) fuses Nordic ingredients with inspiration from China, Thailand, and Mexico, creating dishes where the product is the star. The wine list is carefully curated by Jimmy, who ensures there is always something delightful in the glass for every guest. In the summer, starting from mid-May, Stranden 30 opens its rooftop terrace. Here, you’ll enjoy breathtaking views of the Oslofjord – the perfect backdrop for sunny days and warm evenings shared with good food, drinks, and great company. With such stunning surroundings, it’s no surprise that the venue is a popular choice for summer events and social gatherings. Stranden 30 welcomes everyone and is happy to accommodate various occasions – whether it’s a casual dinner, an exciting date, or a major life celebration. The restaurant also offers private event options, such as kick-offs, summer parties, and Christmas dinners. With flexible spaces, including the beautiful rooftop terrace and “Kjøkkenet” on the second floor, events can be tailored to your needs. Situated in the iconic Aker Brygge district, Stranden 30 is easily accessible and perfect for both lunch and dinner. With its combination of inspiring, high-quality food and versatile offerings, Stranden 30 is a lively addition to Oslo’s dining scene – best experienced in good company.

Contact & Location