Salt is a small restaurant in the Kadriorg district in Tallinn, that serves progressive social food meant to be shared.

The atmosphere is pleasantly homely in Salt, with its open kitchen and cozy interior. The restaurant has found an ideal middle ground found between having a beautiful restaurant with a culinary experience and a cozy place to go to when friends visit the village. When you enter the doors at Salt, you are warmly welcomed by the smilingTiina Kõresoo, the hostess of Salt. Under Tiina’s leadership, Salt has grown intoa popular place, and it has become known throughout the city for its heart-warming and friendly service. Salt is a place where guests and staff are always smiling and having a great time. Salt calls its cuisine progressive social food where extreme fusion is done. The menu features many world classics that are made unique. The dishes consist mainly oflocal season ingredients. The kitchen is not afraid of any challenges and loves to experiment with new ingredients and createexciting dishesto put on their ever-changing menu. ChefMarko Kaljendleads this good and active kitchen team here at Salt. Salt is for anyone who appreciates the combination ofgood food and beautiful drinks. At Salt, all the dishes are meant to be shared at the table. The sharing of meals makes this restaurant a great place to spend time and dine with family, friends, and loved ones. During the hotter seasons, thesummer terracein front of the restaurant is open, making it the ideal place to enjoy a cup of coffee or a glass of delicious wine. The restaurant is open Tuesday to Friday from 12.00-14.00 for lunch and 17.00-22.30 for dinner. Saturdays they are open from 17.00-22.30. The kitchen closes at 22.00.

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