In February 2019, restaurant HOS finally opened up their doors to incoming guests.

The restaurant is on Kongensgade 65, and despite it being a new restaurant, it has already gained tremendous praise from guests because of its spectacular cuisine. Come inside and enjoy the newlunch-restaurantin Odense! The menu offers delicious modern smørrebrød (open-faced sandwiches) as well as smaller a la carte dishes. No matter what you choose, you are guaranteed the absolute best. HOS has a big focus on bothsustainability and organic produce, and the dishes are all based uponDanish ingredients, which is something that can be tasted in the food. Every Friday and Saturday night, you can explore their à la carte menu, full of tasty snacks and delicious dishes. The name HOS is an anagram composed of the first letter in each of the owners' last name,Michelle Hemme & Jakob Spolum. They both have many years of experience from some of the country’s most renowned restaurants. Jakob Spolum graduated as a chef fromRuth Hotelin Skagen, where he worked as Head Chef afterwards. He has also been Head Chef atRestaurant Pasfallin Odense,Munkebo Kro, as well as been both co-owner and Head Chef at the famous restaurantSlettenin Humblebæk. Spolums’ better half and partner Michelle Hemme is atrained waiterfromSortebro Kro. After finishing, she was a restaurant manager atKok & Vinand has worked atUformelandMichelin-starred Formel B. She has experience as a deputy manager at Sletten and as a restaurant manager at Ruth’s Hotel in Skagen. Besides the already impressive resumé, Michelle Hemme is also atrained sommelierand a member of theDanish Sommelier Association. The restaurant’s other big focus is onunique hosting services. It’s essential for your experience that you, as a guest, are seen, heard, guided, waited upon when it comes to the food and the delicious wine. No matter what,you are in good handshere at HOS, so sit down,relax and enjoythe beautiful surroundings while your glass is refilled with homemade schnapps, great wine and homebrewed beer.

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