Our Story
Hotel Alsik opened its door in the spring of 2019 and has since then become one of the biggest hotels in Denmark.
The hotel overlooks the magnificent waterfront in Sønderborg, South Jutland. Its hallmarks are tasteful Nordic design and were designed by the world-famous Canadian and American architect Frank Gehry. This Nordic beauty rests easily by the waterfront and guards the city. The hotel dazzles you with its towering 18 floors andcubic architecture. The hotel is equipped with thebiggest spa-and-wellness area in Northern Europeand offersthree different restaurants, all developed and managed by the acclaimed top chef Jesper Koch. Restaurant Alsik is the hotels’ buffet-and breakfast-restaurant. The soul of South Jutland has returned home to become the culinary master of Hotel Alsik. Born and bred in Aabenraa,Jesper Kochhas returned to his roots and is now taking on all three restaurants at Hotel Alsik. Koch has over20 years of experiencein the culinary world. He has been on severalTV programmesand is most known for being a judge on the popularMasterChefshow since 2014. He wonChef of the Yearin 2000 and wonRestaurant of the Yearfor Restaurant Koch in 2005. There is no doubt that this culinary expert is the perfect frontman for Restaurant Alsik. Here at Restaurant Alsik, you are guaranteed to know the items on the menu. The culinary focus is tobring something from different continentsbut stays rooted in Southern Jutland gastronomy. The recipes are elegantly combined withlocal produce. The restaurant offersbuffet and breakfast menusas well as aninternational menuwith delicious comfort food for every taste. The meals all cost 99kr and features everything from burgers and pasta to the charcuterie of renowned South Jutland sausages. Restaurant Alsik is a destination spot for busy families with small children on weekdays, birthday celebrations or a romantic evening for two. The atmosphere isrelaxed, and the Nordic interior is easy on the eyes. No matter who you are, you are in for anenjoyable experiencehere at Restaurant Alsik.
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