The warm atmosphere of a steam mill from 1903 invites you to enjoy the best Scandinavian cuisine in a cosy environment.

In the kitchen of the restaurant Myllärit focus is on pure Scandinavian cooking with authentic products from nearby farms, fishermen and forests. A la carte menu is served from Tuesday to Saturday in the evenings and home cooked lunch from Monday to Friday. The location is perfect when visiting Tampere, as the restaurant is only 100 steps from the Moomin Museum and Tampere Hall with a short talking distance to main railway station. Restaurant Myllärit was opened in 1987 and has been owned by Mr. Santeri Tiitola for over 13 years now.

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