Authentic Eastern European flavours with a modern twist.

MoszkvaTéЯ Bistro is the little sibling of the renowned Arany Kaviár Restaurant, inspired by dishes that have long been favourites among Arany Kaviár's guests. Arany Kaviár is famous for its respect for Eastern European culinary traditions, and this mission continues at MoszkvaTéЯ Bistro. Their goal is to introduce visitors to the authentic flavours of Eastern Europe, all through a modern and creative gastronomic approach. Arany Kaviár is famous for its respect for Eastern European culinary traditions, and this mission continues at MoszkvaTéЯ Bistro. Their goal is to introduce visitors to the authentic flavours of Eastern Europe, all through a modern and creative gastronomic approach. The menu at MoszkvaTéЯ Bistro perfectly reflects the richness and diversity of Eastern European cuisine, blending tradition with modern culinary techniques. Their dishes are crafted from ingredients that evoke the characteristic flavors of the region, while modern techniques and creative ideas bring these flavours to life in unique ways. Among the starters, you'll find the classic borscht, an iconic soup of Eastern European cuisine, as well as herring tartare, offering a fresh and light introduction to your meal. In addition to traditional Eastern European flavors, the menu features specialties like salmon tartare and duck liver with quince and pistachio, exemplifying the harmonious blend of old and new. Main courses include dishes like lamb pelmeni, a traditional Eastern European meal reimagined in a modern way. Alongside meat dishes, MoszkvaTéЯ Bistro also offers vegetarian options, such as buttery Jerusalem artichoke, which emphasizes seasonal vegetables and freshness. For dessert, the menu offers both Eastern European classics and creative innovations, like the chocolate dessert with pickled sour cherry filling—a refreshing take on traditional sweets. The menu changes frequently, adapting to the seasons and fresh ingredients, ensuring that each visit brings new culinary experiences for guests eager to explore the richness of Eastern European flavours with a modern fine dining touch. The wine list features a wide selection of Hungarian wines, primarily sourced from small, local wineries. Both white and red wines are carefully selected to pair perfectly with the dishes on the menu, whether you're enjoying a light fish dish or a richer meat course. The drink menu also offers classic Eastern European beverages. Vodka, an essential element of Eastern European cuisine, is available in a wide variety. Guests can also enjoy special vodka cocktails, which put a modern twist on this traditional spirit. If you're ready for a true Eastern European culinary journey, visit MoszkvaTéЯ Bistro and immerse yourself in the flavors of the East!

Opening Hours

Contact & Location