In the restaurant MINICHEF small mini figures are working behind the scenes.“We might be small, but we have high ambitions.

And as we say in Denmark – Rather small and nimble, than big and slow”. Things go fast in our restaurant, but that is not the same as servering fast food. In the restaurant they believe in a nutritious and tasty meal made from the finest ingredients with focus on sustainability and ecology. It provides fuel for body and mind. To help our small chefs handle the big servings, we have built two robot helpers – judging formtheir behavior we think they might have a screw or two loose.

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