The Bib Gourmand restaurant Marv & Ben reopened its doors in August 2017 in version 2.0.

The restaurant is on Snaregade 4, one of the oldest streets in Copenhagen. According to Politiken, at this restaurant, you get value for money in every sense. You can look forward toNordic gastronomyof the highest quality at Marv & Ben. As you enter the room, you will be standing in an authentic apartment distributed on two levels. The arrangement is minimalistic and classy, and the atmosphere wins you over from the moment you take a seat. Marv & Ben strive to use as much organic produce as possible and ensure to have a profound respect for nature by using fish caught close by and collaborating withsmall local meat distributors. At Marv & Ben, they wish for you to remember your meal and experience as something pleasant and intimate. Behind Marv & Ben is the restaurant managerJonas Nikolas Nikolajsenand ChefMartin Olsen, together with their dedicated team of passionate and talented employees. From the very beginning, the common goal was to create a restaurant with high ambitions but also the ability to accomplish them, to which they succeeded. In 2018 Marv & Ben was mentioned in both the Danish edition ofWhite GuideandThe Michelin Guide At Marv & Ben, you can look forward to Nordic gastronomy prepared from the bottom of local produce from small producers. You can also look forward to tasty dishes based on the best organic ingredients of the season and the best in the world. Furthermore, they havecarefully selectedwines that will match the food perfectly. If you look closely at the wine list, it will, however, shine through that they have a love for Bordeaux.

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