At Marumba, we’ve gone fully plant-based.

No meat, just good vibes and tables full of fresh, colorful veggies. Our food is inspired by our travels and grounded in the comfort of Hungarian flavors. We cook with local, seasonal ingredients to make feel-good dishes that are better for us and the planet. You’ll find us on the corner of Dob and Holló Street, living what we believe: a plant-based way of life, now served on every plate. From lunch to dinner, we’re pouring natural wines and fermented drinks (with or without alcohol) to go with our bold, veggie-forward dishes. Come hungry.

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