Since opening in 2018, MØR has attracted food-loving guests who appreciate good food and a cozy atmosphere.

Here, the focus is not only on taste, but also on taking responsibility: using as much of the ingredients as possible, minimizing food waste and thinking sustainably all the way from kitchen to table. After dinner, you can settle down in the cocktail bar, where the bartenders mix both classics and creative signature drinks. Here too, the focus is on quality and season – fresh herbs, homemade syrups and sustainable ingredients give cocktails with lots of character and flavor.

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