Kajakas Pizza - love and appreciation of what they do with ongoing passion for creating perfect Pizza with the freshest and mostly Organic ingredients.

Kajakas dough is made using Italian flour that is approved by «Associazione Vera Pizza Napoletana». Tomato base is made daily using Organic tomatoes. Only high quality mozzarella from Naples is used. Each Pizza is cooked at 450-500 degrees in hand-built wood fired oven to create that smoky flavour. Kajakas Kitchen - only the products they love are used and they will never compromise on that. There is nothing more difficult than preparing a simple dish perfectly. Only when you try to do something perfectly, you realise how hard it really is. Great things can happen if you pursue it with passion. Kajakas Wine Room - all the wines are thoroughly selected and imported by Kajakas. The wine list consists mostly of organic and eco-friendly wines suitable for any taste and occasion. Great atmosphere and good vibes encourage guests to feel free and enjoy.

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