“Or you can visit Hrimnir, Oslo's best ramen restaurant” Torgrim Eggen, DN "Both the craftsmanship and the tastes at the ramen bar Hrìmnir are in a class of their own." André Blomdberg-Nygård, godt.no.

Hrimnir restaurant is by the roundabout at the bottom of Maridalsveien. Here they serve ramen noodles and have since the beginning of 2019. Hrimnir’s specialty is Ramen, which is a bowl of kraft soup flavoured with umami sauces, various toppings and wheat noodles. They focus ontop-qualityingredients and have a varied selection of Ramen thatchanges throughout the seasons. It varies between fjords and mountains – along with good cooperation with their suppliers and farmers. They might be a ramen place, first and foremost, but they also serve a great selection of smaller dishes so that you can enjoy an extended dining experience. The kitchen experiments with extensive use offermentation and grilling– stop by and try some creative starters before digging into the ramen bowl. The kitchen has roots in Japanese traditions, where precision and taste are the most important. Theirtechniquesare frugal and a great example of craftsmanship. The unique flavours are layered with a variety ofhomemade sauces, ferments, spices, and oils, ensuring you get the most tasteful experience. The kitchen combines Japanese traditions with aNordic approachwith its local and sustainable raw materials. Hrímnir strives to be a relaxed neighbourhood restaurant where you can come in for a quick bowl of ramen on the way home from work or before you go out in Oslo, as well as a place where you candine with your loved onesin a cozy atmosphere. Hrímnir is a place where you cancome as you areand have fun, knowing you will be well taken care of. Welcome to Hrimnir Ramen!

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