Our Story
What do you get when you combine French bistro classics with Japanese flavors?
Incredibly delicious flavor combinations! When we founded Ego in 2021, we decided that nothing is set in stone. We wanted to keep our minds open, be childishly curious, and try boldly. To evolve with the surrounding world. So when the idea of combining French and Japanese food cultures began to tickle our minds, We decided to try something completely new. And yes, this combination really works!
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