Birdie Numnum - wonderfully weird, wild & free.

No cages, no rules. FINE CASUAL IN THE HEART OF KALLIO Birdie Numnum aims to offer its guests an experience where culinary ambition meets the unique spirit of Kallio. The menu is built around the best seasonal ingredients, enhanced with small surprises and inventive flavor combinations. The menu is constantly evolving, with new dishes and wines introduced every month. The restaurant is dedicated not only to flavor experiences but also to sustainability. Ingredients are sourced from small producers, and the principles of sustainable development are reflected in the interior, which is created mainly with recycled materials – a philosophy that also extends to the choice of tableware. Art plays an important role as well, with rotating exhibitions from various artists displayed on the walls.

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