House-made handcrafted "living" beers Beer house beers are brewed according to German recipes, some of which are originated from the Bavarian breweries that date back to the 16th century.

The beer making process (wort boiling) starts in the middle of the big hall, just under the eyes of guests. From the hall, the wort is pumped into large tanks where it brews 5-6 days and then matures 21 days. The whole beer making process takes around 27-28 days. 7 sorts of “living” beers This means, that their beers are non-filtered and unpasteurized, which ensures the richness and great flavour. Dishes made for beers The Beer House’s menu is developed by skilled team of chefs in a sense, so that all dishes could be enjoyed with home-made handcrafted beers in a perfect synergy of flavours. Decor of the Austrian beer taverns and the Vienna streets The Beer House’s interior was designed in the style of Austrian beer houses and the restaurant’s beer square embraces guests with an atmosphere of the Vienna streets. Longest terrace in the Old Town In the summer times they have the longest terrace opened in the Old Town where a cold beer with a delicious dish may be enjoyed. Live music and folk dancers Every Friday and Saturday at 20:00, they host an amusing event, where folk dancers and musicians come together to create an authentic beer house atmosphere.

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