Every carnivore’s paradise – where grilling is passion and love!

The grilling art of Argentina that is inviting, dramatic and intimate all at the same time, reaches over the grasslands and Patagonia deserts to Andes Mountains all the way to the Land of Fire and even beyond. Asado is everywhere. Asado is the whole world. This is the world that Argentiina Restaurant offers to you, bringing the flavors from the other side of the world to your table, as far as from the Tropic of Capricorn. Naturally, it all starts with high-quality ingredients, which arrive at the restaurant from the world’s best farms in Argentina, Brazil, Uruguay, and Australia. One by one, giant mouthwatering steaks, famous all over town, are being prepared on a sizzling open fire grill right in front of your eyes. The most impressive grilled meats among their customers are 400-gram beef tenderloins, enormous tomahawk steaks, beef ribs, Angus beef, entrecote steaks, Iberico pork ribs, New Zealand lamb chops, T-bone and much more. Or course, their menu also considers the needs of seafood lovers, and all others, who were born under the Gourmet constellation. A global wine selection is available to those with a more refined sense of taste. Asado is like edible poetry. If taste could have a hymn, it would probably be called Asado. Argentina restaurant awaits indulgers from noon to midnight. The private hall located on the second floor holding up to 65 people can be used for meetings, training, seminars, get-togethers, birthdays or other events.

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