Vegetarian Dumplings

Vegetarian Dumplings at 16 Boom in Helsinki

Savory vegetarian dumplings filled with a mix of shiitake mushrooms, bok choy, carrots, and aromatics, pan-fried to a golden crisp.

Price: €8.5

Calories: 427 kcal

Protein

13.1 g

Fat

9.09 g

Carbohydrates

73.65 g

Allergens: Sesame, Soy, Sulphites, Wheat

Dietary: Egg-Free, Nut-Free, Vegetarian

• cabbage
• carrot
• celery
• garlic
• mushroom
• onion
• potato
• tomato
• all-purpose flour
• wheat flour
• black pepper
• coriander
• cumin
• ginger
• nutmeg
• paprika
• salt
• coconut oil
• vegetable oil
• tofu
• vegan yogurt
• soy sauce
• vinegar
• chives
• green onion
• parsley
• thyme
• egg replacement
• sesame oil
• sesame seeds
• water

Cuisine: Chinese