Tea Leaves Spicy Salad
Tea Leaves Spicy Salad at Thai Vegan Kitchen in Helsinki
Burmese tea leaves salad, fermented tea leaves, salad, onion, chili, cabbage , lime, ginger, sprouts sesame oil, seeds and herbs.
Price: €11
Calories: 528 kcal
- Protein
- 18.13 g
- Fat
- 40.6 g
- Carbohydrates
- 31.69 g
Allergens: Fish, Peanuts, Sesame
Dietary: Egg-Free, Gluten-Free, Dairy-Free, Non-Veg
- tomato
- onion
- cucumber
- carrot
- beetroot
- tea leaves
- chicken
- cumin
- coriander
- turmeric
- red chili
- garam masala
- coconut oil
- yogurt
- curry sauce
- cilantro
Cuisine: Burmese
What to pair with Tea Leaves Spicy Salad
- Iced Ginger — The spicy and sour flavors of the Tea leaves Spicy salad are complemented by the sweet and refreshing notes of the iced ginger drink
- Mango Tom Yam — The Burmese tea leaves salad with fermented tea leaves and chili complements the sour and spicy flavors in Mango Tom Yam
- Kombucha — The fermented tea leaves salad's bold flavors are balanced by the kombucha's tanginess
- Pink pitaya guava iced tea — The fruity and floral notes of the iced tea complement the bold and spicy flavors of the Burmese tea leaves salad