Salmon Volcano Roll

Salmon Volcano Roll at KOKORO Sushi Vallila in Helsinki

4 pieces Crunchy Tempura flakes together with creamy salmon is simply the best! ----- The roll is made of fresh salmon that has been finely diced and marinated. The spicy mayo and sweet soy sauce are then drizzled over the salmon, adding a light kick of heat and creaminess. Ingredients: salmon, surimi, yuzu, avocado, cucumber, lemon, unagi sauce, lightly spicy mayonnaise, tempura flakes, sesame, seaweed, spring onions, sunflower oil, rapeseed oil, wheat. Lactose-free, Milk-free

Price: €5.8

Calories: 581 kcal

Protein

23.11 g

Fat

23.82 g

Carbohydrates

65.58 g

Allergens: Eggs, Fish, Sesame, Shellfish, Soy, Wheat

Dietary: Non-Veg, Pescatarian

• salmon
• crab
• cucumber
• tomato
• onion
• avocado
• sugar
• salt
• black pepper
• sesame seeds
• soy sauce
• sesame oil
• mayonnaise
• sushi rice
• wasabi
• unagi sauce
• green onion
• chopped scallion
• toasted sesame seeds
• sushi nori
• tempura flakes

Cuisine: Japanese