Salmon à la Sansho

Salmon à la Sansho at KOKORO Sushi Vallila in Helsinki

Creamy Salmon, Special Sansho Pepper, Yuzu-pickled red onion and crunchy popped rice. Japanese Sansho pepper has a unique citrusy flavour that you cannot find anywhere in Finland. No soy sauce needed. ----- Ingredients: salmon, yuzu sauce, mayonnaise, red onions, pepper, popped rice, sesame, spring onions. Milk-free, Lactose-free

Price: €7.5

Calories: 369 kcal

Protein

26.56 g

Fat

23.75 g

Carbohydrates

13.11 g

Allergens: Eggs, Fish, Sesame, Soy

Dietary: Gluten-Free, Non-Veg, Pescatarian

• salmon
• onion
• tomato
• carrot
• celery
• sansho
• salt
• black pepper
• olive oil
• parsley
• dill
• butter
• saffron-infused rice
• lemon juice
• soy sauce
• hon mirin
• yuzu juice

Cuisine: Japanese