Salmon à la Sansho

Salmon à la Sansho at KOKORO Sushi Vallila in Helsinki

Creamy Salmon, Special Sansho Pepper, Yuzu-pickled red onion and crunchy popped rice. Japanese Sansho pepper has a unique citrusy flavour that you cannot find anywhere in Finland. No soy sauce needed. ----- Ingredients: salmon, yuzu sauce, mayonnaise, red onions, pepper, popped rice, sesame, spring onions. Milk-free, Lactose-free

Price: €7.5

Calories: 738 kcal

Protein

53.11 g

Fat

47.49 g

Carbohydrates

26.22 g

Allergens: Eggs, Fish, Sesame, Soy

Dietary: Gluten-Free, Non-Veg, Pescatarian

• salmon
• miso
• tomato
• onion
• cucumber
• sansho
• ginger
• sesame oil
• yuzu juice
• sour cream
• sushi rice
• soy sauce
• mirin
• parsley
• dill

Cuisine: Japanese