Gado-Gado
Gado-Gado at Bali Brunch Autotalo in Helsinki
Fresh Javanese salad with house peanut sauce, baby spinach, rucola, bean noodle, bean sprout, tofu, tempeh, coriander, leek, fried onion, sesame seed, chili.
Price: €14.8
Calories: 430 kcal
- Protein
- 23.33 g
- Fat
- 14.06 g
- Carbohydrates
- 56.85 g
Allergens: Peanuts, Sesame, Soy, Wheat
Dietary: Gluten-Free, Vegan, Vegetarian
- cabbage
- carrots
- bean sprouts
- corn
- tomato
- onion
- cucumber
- boiled egg
- tofu
- salt
- black pepper
- chili
- galangal
- peanut oil
- peanut sauce
- coconut milk
- bean sprout greens
Cuisine: Indonesian
What to pair with Gado-Gado
- Rubicon Lychee — The sweetness of lychee pairs well with the freshness of the Javanese salad and the nuttiness of the peanut sauce
- Rubicon guava — The freshness of the guava complements the fresh Javanese salad and house peanut sauce in the Gado-Gado
- Old Jamaica Ginger Beer 0,33l — The fresh, herbal flavors in the gado-gado salad are enhanced by the zesty ginger beer
- Rubicon passion — The refreshing and fruity taste of the passion fruit soda pairs well with the fresh and herbal flavors of the Gado-Gado salad