Feta Cheese

Feta Cheese at Bistro Cafe Briossi in Helsinki

A salty, tangy, and crumbly white cheese traditionally made in Greece from sheep's milk, or a mixture of sheep and goat's milk.

Price: €3.5

Calories: 477 kcal

Protein

25.56 g

Fat

38.7 g

Carbohydrates

7.02 g

Allergens: Milk

Dietary: Egg-Free, Gluten-Free, Nut-Free, Soy-Free, Vegetarian

• tomato
• onion
• potato
• cabbage
• carrot
• sour milk cheese
• rye bread

Cuisine: Greek