Chicken Korma
Chicken Korma at Ravintola 14 Peaks in Helsinki
Tender pieces of chicken fillet braised in a rich, creamy curry sauce made with cashews, honey, and coconut cream. This aromatic dish is served with fluffy Basmati rice, warm naan bread, and a refreshing raita sauce.
Price: €20.9
Calories: 590 kcal
- Protein
- 45 g
- Fat
- 30 g
- Carbohydrates
- 35 g
Allergens: Milk, Tree Nuts, Wheat
Dietary: Non-Veg
- chicken fillet
- basmati rice
- naan bread
- yogurt
- cucumber
- mint
- cashew nuts
- coconut cream
- onion
- ginger
- garlic
- turmeric
- cumin
- coriander powder
- garam masala
- honey
- vegetable oil
- salt
Cuisine: Indian
What to pair with Chicken Korma
- Glenfiddich 15 Year Old Solera 700ml — Chicken Korma's creamy texture and sweet, mild spices complement the whisky's smooth, honeyed, and dried fruit characteristics without overpowering its delicate nuances.
- Ballantine's Finest 700ml — The mild, creamy, and nutty flavors of Chicken Korma provide a gentle contrast that allows the whisky's complexity to shine without being overwhelmed.
- Macallan 12 Year Old Sherry Oak 700ml — The rich, creamy, and mildly spiced Chicken Korma with cashews and coconut complements the whisky's nutty, fruity, and sweet sherry characteristics without overpowering it.
- Jack Daniel's Old No. 7 700ml — The mild, creamy, and nutty Chicken Korma offers a gentle contrast to the whiskey's assertiveness, allowing both flavors to shine without overpowering each other.