Ethiopian Dishes

Discover the best Ethiopian dishes at restaurants near you.

Ethiopian Injera — A traditional Ethiopian flatbread with a spongy texture and slightly sour taste, made from teff flour, perfect for scooping up stews and curries. · €18.5
Mixed Combo — Mains: Doro Wat- chicken drum stick and boiled egg in Berbere sauce (spicy, G) Zigni w/ Turmeric - beef stew in Turmeric sauce (mild, G) Gomen- spinach stew (mild, V, G) Alicha- sautéed carrots and green beans (mild, V, G) Sides: Ayib- our homemade cottage cheese to bring down spiciness (mild, G) Keysir- sautéed red beet root (mild, V, G) · €22
All in One Combo — Mains: Shiro- chickpea stew made of roasted chickpeas (medium spicy, V, G) Gomen- spinach stew (mild, V, G) Birsen with Turmeric - lentil stew in Turmeric sauce (mild, G) Birsen with Berbere- lentil stew in Berbere sauce (spicy, G) Doro Wat- chicken drum stick and boiled egg in Berbere sauce (spicy, G) Zigni with Turmeric - beef stew in Turmeric sauce (mild, G) Zigni with Berbere- beef stew in Berbere sauce (spicy, G) Sides: Ayib- our homemade cottage cheese to bring down spiciness (mild, G) Keysir- sautéed red beet root (mild, V, G) Sinig- fresh Jalapeño chili, filled with fresh herbs, garlic and red onion (medium spicy, V, G) Alicha- sautéed carrots and green beans (mild, V, G) · €24
Extra Teff Injera — A single, large, spongy, sourdough-risen flatbread made from teff flour, traditionally served with Ethiopian and Eritrean stews and dishes. · €2.5
Spicy Beef Stew — Beef stew in Berbere sauce · €6.5
Lamb Tripe — Lampaan mahalaukku · €13.9
Corn and Spinach Soup — Maissi, pinaattikeitto · €14.8
Beef Liver — A traditional Ethiopian dish featuring tender beef liver seasoned with aromatic spices and often served with injera. · €13.9
Beef Liver — A traditional Ethiopian dish featuring tender beef liver seasoned with aromatic spices and often served with injera. · €13
Kicha — Lightly fried, torn, buttery flatbread fried with Berbere and with natural yogurt and honey · €8