You can find Sebastopol on Sankt Hans Torv, right in the middle of Nørrebro.

Sebastopol is a well-visited restaurant. Since 1994, the restaurant has devoted itself to French cuisine and serves tasty bistro dishes to hungry guests. At Sebastopol in Nørrebro, it feels like being served a small taste of Paris. The cozySankt Hans Torvis transformed into the charming cafés and restaurants of the French metropolis, where people sit outside and enjoy good food. Come and sit down in their comfy chairs and enjoy the many impressions and thewonderful atmospherethat surrounds Sebastopol. Since Sebastopol opened its doors in 1994, French food and wine have always been at the center. The food itself is authentically French andspecializes in bistro cuisine. On the menu you will find classics such asoysters, foie gras, moules frites, steak sauce bearnaise, Salade Niçoise and stirred tartar. The rotation of the seasons is essential at Sebastopol, and therefore the menu also changes in accordance. Whenasparagus seasonis blooming, the restaurant has a whole menu dedicated to delicious dining that is also very popular in France. However, once the season is over, you will no longer find any asparagus on the menu. In that way, theystay trueto the season’s ingredients. Wine is an important part of the French dining experience, which is why you will also find an impressive wine list at Sebastopol. The restaurant itself imports most of the available wines to ensure thatthe wine and food match perfectly. If you are still in doubt, do not hesitate to ask your waiter for advice on which grapes work best for your dishes. They are happy tohelp with adviceand guidance to find the right one.

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