An Asian-style 30-seat restaurant in Porto Franko that originated from Jahu Sushi.

The focus is on seasonality and waste-free cooking. The quality of the raw ingredients and their freshness are of paramount importance to ROKU. What is ordered for each day is used up on the same day and a new order is made for the next day. They respect tea and believe that tea and sushi are made for each other. ROKU is environmentally friendly and use as little plastic as possible. They also draw the attention of our guests to conscious consumption. Every Monday, tea or coffee is offered for free in our own reusable mug. ROKU chefs have a combined sushi experience of over forty years, but they continue to improve their skills every day. Preparing rice is an art and a meditative process for them. It is prepared according to a classic Japanese recipe, where the rice is first soaked for a long time and with a little rice vinegar, then gently pressed into truly enjoyable sushi rolls. We are also proud of our homemade soy sauce, which is different from the usual. It is prepared for three days, soaked with kombu seaweed, and added with tuna flakes and non-alcoholic rice wine. Roku soy is designed to perfectly match Roku rice, and this combination has been honed over three years. To appreciate the quality of their food, it is important to also taste the nigiri, where our chefs masterfully bring out the freshness and pure taste of the fish. We develop ourselves and improve our knowledge every day to make your visit delicious and special! ROKU wants you to focus only on this moment when tasting their food and enjoy the whole experience to the fullest.

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