“Just enjoyed one of my favourite dining-out experiences of all time!

Amazing food paired with natural wines. Each dish carefully constructed with real attention paid to flavour and texture combination and dedication to local provenance. Amazing team, so friendly and relaxed. A real bond of trust between restaurant and diner. Love it.” – Guest Mhairi Payne Restaurant SÖL onHetlandsgata 6, Stavangeris aveggie-focusedrestaurant where one can enjoy food and drinks in a relaxed atmosphere. They strive to deliver a meal inspired by nordic flavours with a focus onsustainability. In the evening, We serve a6course menuthat varies with the seasons. Their drinks menu consists mostly of natural wines from smaller producers as well as homemade juices. Behind SÖL are three young and promising chefs.Nayana Engh(26),Claes Helbak(26) andMagnus Haugland Paaske(23). They all have experience from well-known and acclaimed restaurants. When they all moved to Stavanger, they decided to open up a restaurant together, which then became SÖL. At SÖL, they wish to keep thegreens as the focal pointrather than the meat. Meat will still be apart of the menu, which will come fromsustainable partners. However, it will remain a small part of the entire dining experience. The shining stars here will be the delicious local vegetables. Alongside the menu, you can enjoy a glass or two ofnatural winesthat come from local producers. Book a reservation now and enjoy a night full of spectacular gourmet dishes at an affordable price!

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