In the special fisher environment in Kerteminde on Funen, you’ll find restaurant Rudolf Mathis.

Here, you can look forward to a spectacular and tasty fish-menu of the highest quality and lovely surroundings right by the waterfront. Restaurant Rudolf Mathis opened in1985, and it was built on the foundations of an old fisherman’s house that resides by the waterfront. You are, therefore, right in the middle of the wonderful fisher environment. Here, you can feel the harbour vibes and maritime life while dining in the restaurant. The place is named after Head ChefPuk Lyskjæs Larsen's great grandparents,Hans RudolfandNiels Mathis, a fishmonger and a fisher at the old harbour in Kerteminde. They both spent their days in the exact rooms which now house the restaurant. At Rudolf Mathis, the food is inspired by theFrench kitchenand the freshFuneningredients found from the areas around the restaurant. The menu, therefore, changes depending on what mother nature has to offer at the time. The head chef makes world-class fish dishes.Puk Larsenhas attained an international reputation when it comes to fish and fish products. You can, therefore, look forward to a remarkable fish experience here at Rudolf Mathis. When dining for lunch, they offer athree or four-course menuthat you can dig into. However, you can also choose between their classics on the a la carte menu if you prefer that. For dinner, you can choose between athree, four, or five-course menuand a wine menu to go along with. You can also go through their wine menu and make your own discoveries if you want. No matter what you choose, you’ll be dining on delicious fresh fish in beautiful surroundings.

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