In the heart of Hemsedal, in the children's area of the ski centre, you will find Lodgen Spiseri.

Here, both children and adults will have a tasty, colourful and pleasant experience. They go to great lengths to ensure that a visit to Lodgen Spiseri is an experience for both the palate and the eyes and a relaxing atmosphere. Throughout the entire day, the atmosphere is lively yet calm and cosy. Maintaining this atmosphere is important to Lodgen Spiseri and so is the quality of the food. Therefore, all food is made from scratch all day long - from early in the morning until late at night. This means that they sometimes run out of some dishes on the menu. But that is because quality, taste and cooking with attention to detail always come first. The goulash simmers all day and the meatballs are rolled by hand. They have no plan b here, it takes time, and all the good flavours are proof. Lodgen Spiseri is constantly testing out new dishes and flavours and keeps a close eye on what is happening in the food world. It is important to them that everyone should find something on the menu that suits them, regardless of preferences or allergies. On the breakfast menu, you will enjoy the taste and smell of freshly baked bread and brewed coffee, with a view of skiing pistes. Here, you can start the day properly with the sound of chill breakfast music, and cheerful chefs and waiters. The A La carte menu offers a selection of classic dishes with a modern twist. Scandinavian produce is the centre of the meals, and they get their produce from local suppliers in Hemsedal. Here, you get dishes such as venison, grilled beef and slow-baked celery. The lodge also has a large selection of pizzas, both with red and white sauces.

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