Kaskis is a small restaurant in Turku, where food is hand made out of high quality ingredients yet portion size is fair.

Wines are well selected and reasonably priced. Atmosphere is classy but relaxed. Restaurant Kaskis was opened in 2014 and it's located at Kaskenkatu, Turku. After a couple of years, the restaurant earned its place amongst the best restaurants in Finland. In 2022 Kaskis received its first Michelin star. The menu is handcrafted and varies according to the season; the restaurant favors local producers and domestic ingredients. From your plate, you may find some ingredients that are collected from the nature by the owners Erik Mansikka and Simo Raisio themselves. The beverage packages are always tailored and matched to the dishes. The wines mainly come from Europe and the beers from the nearby Kakola brewery. Come have fun, relax and enjoy a wonderful dinner.

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