AN UNPRETENTIOUS DINING EXPERIENCE At Finnjävel Sali, you can enjoy honest Finnish food in a relaxed and easy-going atmosphere.

We serve interpretations of Finnish culinary classics. Our inspiration comes from the traditions of the North – but even a Karelian pasty is never quite the same after we’ve reimagined it. Finnjävel Sali is open from Tuesday to Friday for both lunch and dinner, and on Saturdays from early afternoon until late evening. Lunch is served Tuesday to Friday starting at 11:30. In the evenings, you can enjoy our à la carte dishes or a four-course menu from 17:00 on weekdays and from 15:00 on Saturdays. For a more refined dining experience, we recommend the Michelin-starred Finnjävel Salonki, where five- and eight-course tasting menus are served with an emphasis on unhurried enjoyment.

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