Our Story
Carne Famo resides on Gl.
Kongevej in Copenhagen and is a modern Italian osteria that serves honest and uncomplicated food. Here, the taste and mood are what counts. The place gives you the feeling of home while taking you on a spiritual journey to the Italian universe full of flavours. At Carne Famo, you do not have to contemplate what to order from a long menu. The concept here is easy; every day, they offer a new menu consisting offive dishes. Famo Carne also ensures that the quality of the ingredients is always top-quality. The menu is seasonal, and they use onlythe absolute bestfor their dishes. At Famo Carne, the use of Italian products is an essential part of their cooking. To ensure you get the best dining experience,Famo51imports top-quality products from Italy. The products include cheeses, hams and, of course, authentic Italian T-bone. To accompany the dishes, they also have a varied selection of Italian wines. Famo Carne delivers on more than just pure quality. Their prices are alsoreasonable, ensuring you do not have to break the bank to enjoy a tasty Italian meal. Famo Carne opened in2006and is the second restaurant in the series of Famo restaurants. The chain also includesFamo Saxo at Vesterbro and Famo Metro on Øster Søgade. With Famo, the Copenhagen trattoria genre became a reality. The trinity was founded byMorten Kaltoft and Fabbio Mazon. Both have admirable resumes in the restaurant industry. Morten Kaltoft also runs Osteria 16, Spaghetteria, Pizzeria 54 and the Italian grocer MERCATO alongsideEmil Alsbo. Fabbio Mazon is a former head chef at the renownedMichelin-starred restaurant Era Ora. The staff at FAMO Carne are, therefore, highly trained in creating memorable dining experiences.
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