Epicurean embraces the philosophy of Cuisine d’Auteur— a culinary approach that breaks free from borders and rigid techniques.

Their identity is defined by intuition, creativity, and a fluid blend of global influences. With a strong focus on locally sourced, high-quality ingredients, they allow each component to express itself in fresh and imaginative ways. Eccentric, Exquisite, Eclectic. With a distinctive interpretation of ingredients and flavour pairings, André Bicalho's cuisine offers guests a sensory journey that is both deeply personal and universally exceptional. The dinner will take place in 3 locations, symbolizing a special journey through the world of flavors, locations and different ambiances. We will host 14 guests at a time, ensuring an intimate atmosphere and a relaxed, private dining experience. The Epicurean journey begins in The Oak Bar, an intimate space where time slows down and anticipation begins to build. Here, guests are welcomed with a bespoke aperitif as the stories behind our hand-selected wines unfold. With every sip, they are drawn into the sensory adventure that lies ahead. From there, the journey continues into the very soul of our kitchen — a place where fire meets finesse, and creativity meets mastery. Guests witness the passion and precision of our chefs in action, crafting dishes that are bold, refined, and deeply personal. This is where the essence of Epicurean is revealed — through dedication, care, and a love for gastronomy that is evident in every detail. The evening concludes in the inviting warmth of the Polo Lounge, where time seems to linger. Guests enjoy exquisite sweet bites and finely composed digestifs under soft, ambient lighting. It is a space of effortless conversation, shared laughter, and the quiet joy of unforgettable moments.

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