Located in the heart of Óbuda, within the impressive industrial building of the old Goldberger textile factory, Cut & Barrel is Budapest’s newest bistro restaurant, blending the foundations of Basque and Latin American cultures. Cut & Barrel invites you into the world of steaks, South American dishes, and excellent wines, offering a unique gastronomic experience with every visit. Cut & Barrel is a bistro that harmoniously combines elements of Basque and Latin American cuisine. Our core philosophy is that dining should serve as a community-building force, making every meal an opportunity for building connections. Basque gastronomy, known for its friendly and family gatherings, combined with the exciting mix of Latin American flavors, all contribute to making the dining experience even more memorable. The kitchen at Cut & Barrel is led by André Bicalho, who has Brazilian-Portuguese roots and boasts over 15 years of international experience. André has worked in Spain, Portugal, England, Belgium, and Germany, and completed a six-month internship at the 2 Michelin-starred Villa René Lalique restaurant in France. He brings his expertise to Cut & Barrel as well as the Matador restaurant in Etyek as Corporate Chef, ensuring continuous renewal and development of the gastronomic experiences. The restaurant’s menu features premium meats, particularly steaks and house-made sausages. The ingredients used are always seasonal and, whenever possible, local, prepared using modern kitchen techniques. The smoky flavors integral to grilled dishes are in harmony with the wines, ensuring that the perfect dining experience is not overshadowed. Cut & Barrel’s wine list offers a wide selection of local and international wines, with particular attention to Argentine and Californian wines, which pair excellently with grilled dishes. The restaurant features a cozy terrace where guests can enjoy their meals in a pleasant environment, and offers free parking, making the visit even more convenient. Visit Cut & Barrel and experience the world of premium meats and delectable South American dishes in an elegant, modern setting where every meal is a special occasion.

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