Housed in the old village train station, this small restaurant with just 10 seats offers the best spots for dining at the elevated counter seats.

Operating as a smaller sibling to the Budapest-based Laurel, this place preserves traditional Hungarian flavors while adding modern twists to make them exciting. Watch the chefs prepare the dishes—before they personally serve them—or, in the summer, head to the terrace where street food prepared on the Big Green Egg is served. Csopaki Resti by Laurel owes its popularity to its passion for local flavors. The restaurant’s owners are dedicated to showcasing the finest dishes from the Balaton region. Located at the site of the old Csopak train station, which has been tastefully renovated, the restaurant provides an elegant yet friendly and charming environment. The founding team, with their previous successes and experience from the renowned Laurel, have revitalized local cuisine. The interior of the restaurant is modern and bright, decorated with natural wood and stone elements that create a cozy atmosphere. The Balaton ambiance of the restaurant makes it a perfect spot for a summer evening where you can enjoy local wines and fresh air. The menu at Csopaki Resti combines the best elements of modern Hungarian cuisine and international gastronomy. The dishes are of high quality and creative, with Bence Karácsony placing great emphasis on the use of fresh, local ingredients. Traditional Hungarian flavors are reimagined with modern techniques and creative presentations, allowing guests to enjoy classic dishes from a new and fresh perspective. The menu changes regularly to reflect the seasons and seasonal variations, so guests can always taste something new and exciting. The attentive and professional service, along with the restaurant’s cozy atmosphere, makes Csopaki Resti an unmissable gastronomic experience on the shores of Balaton.

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