The renewed and metropolitan City Grill House at Tallink City Hotel invites guests to enjoy a two-level dining experience, offering dishes that are well-known and passionately loved from our ships, now presented with a fresh, elegant touch. This 228-seat restaurant is spacious and versatile, providing excellent options for group dining and hosting conference guests. The gourmet grill restaurant on the first floor delights guests daily, while the lower, forest floor is perfectly suited for larger private events and corporate parties. The forest floor has earned its name from its plant-inspired design, creating a unique atmosphere for any special occasion. The restaurant’s chef and his team have prepared an original menu that offers barbecue lovers delicious flavors, excellent service, and a complete and memorable restaurant experience. Above all, we value carefully selected raw materials and use cooking methods that bring out the best qualities of grilled food. On the Mibrasa charcoal grill in the open kitchen, the grill master imparts a nuanced taste and the desired level of doneness to meat, fish, and vegetarian dishes, complemented by a wide array of sides, sauces, and specialty salts and peppers. You’ll find everything from our grill – fish, seafood, vegetables, and even delectable desserts. The Bon Vivant wine wall offers a selection of drinks carefully chosen to perfectly complement our grill menu, extending the concept known from the sea to land. City Grill House is all about flexibility and combinability – here, every guest can enjoy a personalized experience tailored to their taste. The laughter of friends, the clinking of cocktail glasses, the aroma of the grill, and the pleasant music create the perfect tribute to the art of gourmet cuisine.

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