You are warmly welcome to the Carl Wilhelm restaurant!

Under the protection of the hundred-year-old walls of Vanajanlinna, you can enjoy the elegance of classic flavors and the masterpieces of modern gastronomy. Carl Wilhelm is more than a restaurant. It is an experience, a tribute to historical splendor and contemporary food culture. The past and this moment are intertwined both in the well-thought-out menu and in the interior of the restaurant hall. Every detail has been carefully considered. The restaurant is named after the founder of Vanajanlinna, Carl Wilhelm Rosenlew (1873–1942). In his time, he created the traditions of Vanajanlinna, which even today are built on amazing taste experiences, surprises from top chefs, high-quality wines and unforgettable party company. For a hundred years now, candles have been glowing at parties, when Finnish and international guests have celebrated in Vanajanlinna. Just like a hundred years ago, Carl Wilhelm's staff is ready to recommend you the perfect quality wine to go with your food. Each of our wines hides a story and aromas that complete an unforgettable taste experience. The kitchen is the beating heart of our restaurant. There, our talented chefs work like artists. They combine carefully selected ingredients and the best techniques to create dishes that will bring your taste buds to life. The Carl Wilhelm restaurant was born in Vanajanlinna. For us, every portion is a masterpiece - but the most important thing is you.

Atmosphere

Amenities

Contact & Location