Vietnamese Sausage

Vietnamese Sausage at M Tea in Helsinki

A savory and aromatic Vietnamese sausage, typically made from ground pork and seasoned with fish sauce, sugar, and black pepper, often steamed or fried.

Price: €10.5

Calories: 1480 kcal

Protein

82.23 g

Fat

120.14 g

Carbohydrates

19.91 g

Allergens: Fish

Dietary: Gluten-Free, Dairy-Free, Non-Veg, Nut-Free, Soy-Free

• pork
• chicken
• tomato
• onion
• cucumber
• carrot
• daikon
• garlic
• ginger
• cumin
• coriander
• fennel
• cayenne pepper
• fish sauce
• soy sauce
• rice vinegar
• peanut oil
• rice
• fish sauce
• soy sauce
• mint
• basil
• cilantro
• sugar
• salt
• black pepper

Cuisine: Vietnamese