Vegetable Spring Rolls

Vegetable Spring Rolls at Ravintola Bali in Helsinki

Vegetable spring rolls are made from carrots, cabbage, vermicelli, and bean sprouts. The taste of lumpia sayur is delicious, the texture is crunchy on the outside and soft on the inside.

Price: €8.5

Calories: 534 kcal

Protein

7.95 g

Fat

34.45 g

Carbohydrates

49.14 g

Allergens: Wheat

Dietary: Non-Veg

• cabbage
• carrot
• celery
• onion
• tomato
• green onion
• bok choy
• pork
• chicken
• wonton wrapper
• black pepper
• ground white pepper
• salt
• vegetable oil
• soy sauce
• oyster sauce
• garlic

Cuisine: Indonesian