Vegetable Spring Rolls
Vegetable Spring Rolls at Ravintola Bali in Helsinki
Vegetable spring rolls are made from carrots, cabbage, vermicelli, and bean sprouts. The taste of lumpia sayur is delicious, the texture is crunchy on the outside and soft on the inside.
Price: €8.5
Calories: 534 kcal
- Protein
- 7.95 g
- Fat
- 34.45 g
- Carbohydrates
- 49.14 g
Allergens: Wheat
Dietary: Non-Veg
- cabbage
- carrot
- celery
- onion
- tomato
- green onion
- bok choy
- pork
- chicken
- wonton wrapper
- black pepper
- ground white pepper
- salt
- vegetable oil
- soy sauce
- oyster sauce
- garlic
Cuisine: Indonesian
What to pair with Vegetable Spring Rolls
- Sparkling water — Crunchy lumpia sayur pairs well with refreshing sparkling water
- Coca Cola — The sweetness of Coca Cola pairs well with the crunchy texture and sweet flavors of the vegetable spring rolls