Vege Rendang Plate

Vege Rendang Plate at Bali Brunch Autotalo in Helsinki

Caramelized coconut now with Nyhtökaura oat protein, served with rice, coleslaw, turmeric curry, citrus yogurt, coriander, leek, fried onion, sesame seed, chili.

Price: €15.8

Calories: 876 kcal

Protein

49.86 g

Fat

52.56 g

Carbohydrates

51.85 g

Allergens: Eggs, Milk, Sesame, Wheat

Dietary: Vegetarian

• tomato
• onion
• potato
• brinjal
• cucumber
• carrot
• beetroot
• jackfruit
• coconut milk
• chicken
• turmeric
• coriander
• cumin
• cardamom
• cinnamon
• star anise
• fennel seeds
• cloves
• coconut oil
• coconut milk
• rendang paste
• lemongrass
• galangal
• kaffir lime leaves

Cuisine: Indonesian