Vege Rendang Plate
Vege Rendang Plate at Bali Brunch Autotalo in Helsinki
Caramelized coconut now with Nyhtökaura oat protein, served with rice, coleslaw, turmeric curry, citrus yogurt, coriander, leek, fried onion, sesame seed, chili.
Price: €15.8
Calories: 876 kcal
- Protein
- 49.86 g
- Fat
- 52.56 g
- Carbohydrates
- 51.85 g
Allergens: Eggs, Milk, Sesame, Wheat
Dietary: Vegetarian
- tomato
- onion
- potato
- brinjal
- cucumber
- carrot
- beetroot
- jackfruit
- coconut milk
- chicken
- turmeric
- coriander
- cumin
- cardamom
- cinnamon
- star anise
- fennel seeds
- cloves
- coconut oil
- coconut milk
- rendang paste
- lemongrass
- galangal
- kaffir lime leaves
Cuisine: Indonesian
What to pair with Vege Rendang Plate
- Rubicon guava — The guava's sweetness pairs well with the caramelized coconut and Nyhtökaura oat protein in the Vege Rendang Plate
- Rubicon passion — The fruity and refreshing taste of the passion fruit soda pairs well with the creamy and spicy flavors of the Vege Rendang Plate