Vegan Vegetable Curry

Vegan Vegetable Curry at Ravintola Rannagor in Helsinki

Vegaaninen. Kauden kasviksia kypsennettynä tomaatti- ja sipulikastikkeessa (tofu, kukkakaali, kurpitsa, pullokurpitsa, bataatti). / Vegan dish. Seasonal vegetables (tofu, cauliflower, pumpkin, bottle gourd (potol), sweet potato and similiar type of available mixed fresh vegetables) cooked in tomato and onion based sauce.

Price: €19.13

Calories: 257 kcal

Protein

13.25 g

Fat

9.47 g

Carbohydrates

30.66 g

Allergens: Soy

Dietary: Egg-Free, Gluten-Free, Lactose-Free / Dairy-Free, Non-Veg, Nut-Free, Vegan

• sobji (colocasia/elephant yam)
• tomato
• onion
• potato
• turmeric
• red chili powder
• coriander powder
• cumin powder
• garam masala
• mustard oil
• curd
• kasundi (mustard oil and mustard paste sauce)

Cuisine: Bangladeshi