Shrimp Spring Roll
Shrimp Spring Roll at Lie Mi Bulevardi in Helsinki
Crispy Vietnamese spring rolls filled with shrimp, served with a sweet chili dipping sauce.
Price: €8.5
Calories: 413 kcal
- Protein
- 24.09 g
- Fat
- 15.42 g
- Carbohydrates
- 44.74 g
Allergens: Fish, Peanuts, Sesame, Shellfish, Wheat
Dietary: Egg-Free, Gluten-Free, Dairy-Free, Non-Veg, Pescatarian
- cucumber
- carrot
- bokchoy
- mushroom
- tomato
- onion
- bean sprout
- shrimp
- rice paper
- rice noodles
- vegetable oil
- salt
- black pepper
- ginger
- garlic
- fish sauce
- soy sauce
- hoisin sauce
- mint
- cilantro
Cuisine: Vietnamese
What to pair with Shrimp Spring Roll
- Kirin Ichiban 0% Beer — The beer's crispness complements the freshness of the shrimp spring roll
- Foco Coconut juice — The coconut juice complements the crunchy and sweet flavors in the shrimp spring roll
- Rubicon Guava — The crunchy and refreshing texture of the Shrimp Spring roll pairs well with the sweet and fruity flavors of the Rubicon Guava
- Oishi Lemon ice tea — The Oishi Lemon ice tea's citrus flavor pairs well with the crispy and savory shrimp spring roll