Lunch Garlic Teriyaki Edamame

Lunch Garlic Teriyaki Edamame at KOKORO Sushi Vallila in Helsinki

Edamame beans are tossed with house-made teriyaki sauce, garlic, and garnished with red chili pepper flakes. The dish is lightly spicy. ----- Ingredients: green soybeans, sea salt, sesame, soy sauce, sugar, garlic, red chili pepper flakes. Vegan

Lunch Garlic Teriyaki Edamame at KOKORO Sushi Vallila

Price: 4.5

Calories: 260 kcal

Protein
17.62 g
Fat
13.69 g
Carbohydrates
20.5 g

Allergens: Sesame, Soy, Wheat

Dietary: Egg-Free, Dairy-Free, Nut-Free, Vegan, Vegetarian

Cuisine: Japanese

Lunch Garlic Teriyaki Edamame | Vinelier