Kulfi

Kulfi at Ravintola 14 Peaks in Helsinki

A rich and creamy traditional Nepali and Indian frozen dessert, made by slowly simmering milk until it caramelizes, then flavored with aromatic cardamom and sugar. Often garnished with chopped pistachios, it offers a delightful, dense texture.

Price: €6.5

Calories: 200 kcal

Protein
5.99 g
Fat
10.18 g
Carbohydrates
22.26 g

Allergens: Milk, Tree Nuts

Dietary: Egg-Free, Gluten-Free, Vegetarian

Cuisine: Indian

Kulfi | Vinelier